Concepedia

Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca)

Yissleen Núñez-Mancilla, Mario Pérez‐Won, Elsa Uribe, Antonio Vega‐Gálvez, Karina Di Scala

LWT · 2012 · 111 citations · 30 references

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30

Antioxidants in fruits and vegetables – the millennium’s health

Charanjit Kaur, Harish C. Kapoor · International Journal of Food Science & Technology · 2001 · 1.2K citations

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The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables

Nihal Türkmen, Y. Sedat Velioğlu · Food Chemistry · 2005 · 881 citations

, , +11

Antioxidants in fruits and vegetables - the millennium's health

Charanjit Kaur, Harish C. Kapoor · International Journal of Food Science & Technology · 2001 · 844 citations

, , +10

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

M. López‐Corrales, Stefan Toepfl, Peter Butz et al. · Innovative Food Science & Emerging Technologies · 2007 · 753 citations

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Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées

Ankit Patras, Nigel P. Brunton, Sara Da Pieve et al. · Innovative Food Science & Emerging Technologies · 2009 · 586 citations

, , +17