Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca) - Concepedia

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Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca)

DOI Full Paper Access

111

Citations

30

References

2012

Year

Yissleen Núñez-Mancilla, Mario Pérez‐Won, Elsa Uribe, Antonio Vega‐Gálvez, Karina Di Scala

High Hydrostatic PressureOsmotic StressBiochemistryMedicinePhysiologyOsmotic DehydrationPhytochemicalPharmacologyTotal Phenolics CompoundsPlant PhysiologyOxidative Stress

References

	Year	Citations

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