Adrian González-Muñoz

Influence of extraction variables on the structure and physical properties of salmon gelatin

Paulo Díaz‐Calderón, E. Flores, Adrian González-Muñoz et al. · Food Hydrocolloids · 2017 · 74 citations · Full text

Food Chemistry, Food Physic, Food Analysis +9

Potential of Chilean Native Corn (<i>Zea mays</i>L.) Accessions as Natural Sources of Phenolic Antioxidants and in Vitro Bioactivity for Hyperglycemia and Hypertension Management

Adrian González-Muñoz, Ana María Quesille-Villalobos, Claudia Fuentealba et al. · Journal of Agricultural and Food Chemistry · 2013 · 53 citations · Full text

Nutrition, Agricultural Economics, Polyphenolics +18

Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight

Javier Enrione, Cielo Char, Marzena Pępczyńska et al. · Polymers · 2020 · 41 citations · Full text

Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes

Adrian González-Muñoz, Marion Valle, Rotimi E. Aluko et al. · Food Science and Human Wellness · 2022 · 21 citations · Full text

Engineering, Ultrafiltration Membranes, Biochemistry +12

Optimization of secoisolariciresinol diglucoside extraction from flaxseed (<i>Linum usitatissimum</i>L.) and isolation by a simple HPLC-UV method

Claudia Fuentealba, Fernando Figuerola, Ana Estévez et al. · CyTA - Journal of Food · 2014 · 15 citations

Engineering, Food Analysis, Simple Hplc-uv Method +17