Paulo Díaz‐Calderón

Industrial avocado waste: Functional compounds preservation by convective drying process

Jorge Saavedra, Andrés Córdova, Rosa Navarro et al. · Journal of Food Engineering · 2016 · 155 citations

Agriculture, Environmental Engineering, Food Science +11

Influence of extraction variables on the structure and physical properties of salmon gelatin

Paulo Díaz‐Calderón, E. Flores, Adrian González-Muñoz et al. · Food Hydrocolloids · 2017 · 76 citations · Full text

Agriculture, Fisheries, Food Science +12

State diagram of salmon (<i>Salmo salar</i>) gelatin films

Paulo Díaz‐Calderón, Silvia Matiacevich, Fernando Osorio et al. · Journal of the Science of Food and Agriculture · 2011 · 51 citations · Full text

Agriculture, Biochemistry, Materials Science +14

Design of a biodegradable UV-irradiated gelatin-chitosan/nanocomposed membrane with osteogenic ability for application in bone regeneration

Cristián Acevedo, Yusser Olguín, Mercedes Briceño Barraza et al. · Materials Science and Engineering C · 2019 · 45 citations

Engineering, Bioengineering, Biomedical Engineering +16

Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight

Javier Enrione, Cielo Char, Marzena Pępczyńska et al. · Polymers · 2020 · 42 citations · Full text

Agriculture, Food Science, Materials Science +17