Marzena Pępczyńska

Edible Scaffolds Based on Non-Mammalian Biopolymers for Myoblast Growth

Javier Enrione, Jonny J. Blaker, Donald I. Brown et al. · Materials · 2017 · 93 citations · Full text

Engineering, Bioengineering, Biotechnology +17

Influence of extraction variables on the structure and physical properties of salmon gelatin

Paulo Díaz‐Calderón, E. Flores, Adrian González-Muñoz et al. · Food Hydrocolloids · 2017 · 76 citations · Full text

Agriculture, Fisheries, Food Science +12

Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight

Javier Enrione, Cielo Char, Marzena Pępczyńska et al. · Polymers · 2020 · 42 citations · Full text

Agriculture, Food Science, Materials Science +17

Exploiting the natural poly(3-hydroxyalkanoates) production capacity of Antarctic<i>Pseudomonas</i>strains: from unique phenotypes to novel biopolymers

Nicolas Dos Santos Pacheco, Matias Orellana‐Saez, Marzena Pępczyńska et al. · Journal of Industrial Microbiology & Biotechnology · 2019 · 32 citations · Full text

Life Sciences, Biotechnology, Microbiology +15

Interaction and fragility study in salmon gelatin-oligosaccharide composite films at low moisture conditions

Marzena Pępczyńska, Paulo Díaz‐Calderón, Franck Quero et al. · Food Hydrocolloids · 2019 · 19 citations · Full text

Natural Sciences, Food Science, Materials Science +16