Cielo Char

Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices

Cielo Char, Elisavet Mitilinaki, Sandra Guerrero et al. · Food and Bioprocess Technology · 2010 · 157 citations

Bioprocess Monitoring, Food Microbiology, Food Engineering +7

Mild Thermal Process Combined with Vanillin Plus Citral to Help Shorten the Inactivation Time for Listeria innocua in Orange Juice

Cielo Char, Sandra Guerrero, Stella M. Alzamora · Food and Bioprocess Technology · 2008 · 81 citations

Vanillin Plus Citral, Mild Thermal Process, Microbial Contamination +9

Survival of Listeria innocua in thermally processed orange juice as affected by vanillin addition

Cielo Char, Sandra Guerrero, Stella M. Alzamora · Food Control · 2008 · 76 citations

Food Chemistry, Microbial Hazard, Microbial Contamination +13

Hyaluronidase Inhibiting Activity and Radical Scavenging Potential of Flavonols in Processed Onion

Diana González-­Peña, Clara Colina-­Coca, Cielo Char et al. · Journal of Agricultural and Food Chemistry · 2013 · 44 citations · Full text

Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads

Cielo Char, Ana Cecília Silveira, Carlos Inestroza‐Lizardo et al. · Postharvest Biology and Technology · 2012 · 43 citations · Full text

Noble Gas-enriched Atmospheres, Ready-to-eat Arugula Salads, Food Preservation +4