Clara Colina-­Coca

Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography–mass spectrometry (HS GC–MS)

Clara Colina-­Coca, Diana González-­Peña, Estela de Vega et al. · Talanta · 2012 · 78 citations

Food Chemistry, Volatile Compounds, Gas Chromatography +7

Hyaluronidase Inhibiting Activity and Radical Scavenging Potential of Flavonols in Processed Onion

Diana González-­Peña, Clara Colina-­Coca, Cielo Char et al. · Journal of Agricultural and Food Chemistry · 2013 · 44 citations · Full text

Nutritional Composition of Processed Onion: S-Alk(en)yl-l-cysteine Sulfoxides, Organic Acids, Sugars, Minerals, and Vitamin C

Clara Colina-­Coca, Begoña de Ancos, Concepción Sánchez-­Moreno · Food and Bioprocess Technology · 2013 · 43 citations

Food Chemistry, Nutrition, Food Composition +4

High-cholesterol diet enriched with onion affects endothelium-dependent relaxation and NADPH oxidase activity in mesenteric microvessels from Wistar rats

Diana González-­Peña, Javier Angulo, Susana Vallejo et al. · Nutrition & Metabolism · 2014 · 28 citations · Full text

Dietary onion ameliorates antioxidant defence, inflammatory response, and cardiovascular risk biomarkers in hypercholesterolemic Wistar rats

Clara Colina-­Coca, Diana González-­Peña, Begoña de Ancos et al. · Journal of Functional Foods · 2017 · 28 citations · Full text

Inflammation, Nutrition, Food Bioactive Compound +9