Estela de Vega

Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment

Susana Chamorro, A. Viveros, Inmaculada Álvarez et al. · Food Chemistry · 2012 · 191 citations

Agriculture, Food Science, Plant Sciences +17

Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography–mass spectrometry (HS GC–MS)

Clara Colina-­Coca, Diana González-­Peña, Estela de Vega et al. · Talanta · 2012 · 79 citations

Natural Sciences, Chemistry, Food Science +16

Effect of hyperbaric storage at room temperature on the volatile profile of strawberry juice

Ana Bermejo-Prada, Estela de Vega, Míriam Pérez-Mateos et al. · LWT · 2014 · 18 citations · Full text

Agriculture, Food Science, Food Chemistry +14

Characterization and stabilization of the α-L-fucosidase set from Lacticaseibacillus rhamnosus INIA P603

José Antonio Curiel, Ángela Peirotén, Susana Langa et al. · Applied Microbiology and Biotechnology · 2022 · 10 citations · Full text

Life Sciences, Biochemistry, Microbiology +6