Ana Bermejo-Prada

Hyperbaric storage at room temperature for food preservation: A study in strawberry juice

Kharla A. Segovia‐Bravo, Bérengère Guignon, Ana Bermejo-Prada et al. · Innovative Food Science & Emerging Technologies · 2012 · 75 citations · Full text

Agriculture, Food Science, Food Preservation +16

Industrial viability of the hyperbaric method to store perishable foods at room temperature

Ana Bermejo-Prada, Alexandra Colmant, Laura Otero et al. · Journal of Food Engineering · 2016 · 50 citations

Agriculture, Food Science, Food Engineering +15

Effect of hyperbaric storage at room temperature on color degradation of strawberry juice

Ana Bermejo-Prada, Laura Otero · Journal of Food Engineering · 2015 · 35 citations

Agriculture, Food Science, Food Preservation +16

Effect of hyperbaric storage at room temperature on pectin methylesterase activity and serum viscosity of strawberry juice

Ana Bermejo-Prada, Kharla A. Segovia‐Bravo, Bérengère Guignon et al. · Innovative Food Science & Emerging Technologies · 2015 · 29 citations

Agriculture, Biochemistry, Food Science +17

Hyperbaric storage at room temperature: Effect of pressure level and storage time on the natural microbiota of strawberry juice

Ana Bermejo-Prada, M.E. López‐Caballero, Laura Otero · Innovative Food Science & Emerging Technologies · 2015 · 22 citations

Agriculture, Food Science, Microbiology +16