Effect of hyperbaric storage at room temperature on pectin methylesterase activity and serum viscosity of strawberry juice

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Agriculture, Biochemistry, Food Science +17

Determination of methanol using alcohol oxidase and its application to methyl ester content of pectins

Jerome A. Klavons, Raymond D. Bennett · Journal of Agricultural and Food Chemistry · 1986 · 385 citations

Agriculture, Biochemistry, Food Science +11

Pectins in Processed Fruits and Vegetables: Part III—Texture Engineering

Sandy Van Buggenhout, Daniel N. Sila, Thomas Duvetter et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 251 citations

Agriculture, Biochemistry, Food Science +17

Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage

Xiamin Cao, Xiufang Bi, Wenshu Huang et al. · Innovative Food Science & Emerging Technologies · 2012 · 217 citations

Agriculture, Food Science, Food Preservation +13

Effect of heat treatments on cell wall degradation and softening in strawberry fruit

Ariel R. Vicente, Lorenza Costa, Gustavo A. Martı́nez et al. · Postharvest Biology and Technology · 2005 · 173 citations

Agriculture, Botany, Plant Sciences +16