Concepedia

Publication | Open Access

Hyperbaric storage at room temperature for food preservation: A study in strawberry juice

DOIFull Paper Access

72

Citations

54

References

2012

Year

Kharla A. Segovia‐Bravo, Bérengère Guignon, Ana Bermejo-Prada, P.D. Sanz, Laura Otero
Innovative Food Science & Emerging Technologies

References

YearCitations

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