Effect of hyperbaric storage at room temperature on the volatile profile of strawberry juice

The food cold-chain and climate change

S.J. James, Christian James · Food Research International · 2010 · 407 citations

Public Health, Food Science, Sustainable Agriculture +14

Evaluation of the Character Impact Odorants in Fresh Strawberry Juice by Quantitative Measurements and Sensory Studies on Model Mixtures

Peter Schieberle, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 1997 · 336 citations

Agriculture, Food Science, Food Analysis +16

Quantification of Selected Aroma‐Active Compounds in Strawberries by Headspace Solid‐Phase Microextraction Gas Chromatography and Correlation with Sensory Descriptive Analysis

R.R. Jetti, Eun Kyung Yang, A. Kurnianta et al. · Journal of Food Science · 2007 · 220 citations

Agriculture, Food Science, Plant Sciences +17

The effects of high hydrostatic pressure on β-glucosidase, peroxidase and polyphenoloxidase in red raspberry (Rubus idaeus) and strawberry (Fragaria×ananassa)

Alberto Garcia-Palazon, Winai Suthanthangjai, Paul Kajda et al. · Food Chemistry · 2004 · 215 citations

Agriculture, Biochemistry, Food Science +11

The Composition of Strawberry Aroma Is Influenced by Cultivar, Maturity, and Storage

Charles F. Forney, W. Kalt, Michael Jordan · HortScience · 2000 · 187 citations · Full text

Agriculture, Food Science, Plant Sciences +12