Concepedia

W. Kalt

WK

13

Publications

2.1K

Citations

13

H-Index

1990

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Nova Scotia Department of Agriculture

W. Kalt is an author at Agriculture and Agri-Food Canada specializing in botany, food chemistry, and plant physiology.

Top concepts

BotanyFood ChemistryPlant PhysiologyEngineeringAgricultural EconomicsHealthFood QualityBiologyMedicineNatural Sciences

Publications per year

1990–2012

13

Publications

13

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of<i>Vaccinium</i>Species

Ronald L. Prior, Guohua Cao, E. Sofić et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.3K citations

Food Chemistry, Anthocyanin Content, Food Bioactive Compound +15

The Composition of Strawberry Aroma Is Influenced by Cultivar, Maturity, and Storage

Charles F. Forney, W. Kalt, Michael Jordan · HortScience · 2000 · 183 citations · Full text

Food Chemistry, Botany, Agricultural Economics +6

Chemical Composition of Lowbush Blueberry Cultivars

W. Kalt, Jane E. McDonald · Journal of the American Society for Horticultural Science · 1996 · 167 citations · Full text

Food Chemistry, Lowbush Blueberry, Botany +5

Health Functionality of Blueberries

W. Kalt, Dominique Dufour · HortTechnology · 1997 · 126 citations · Full text

Nutrition, Polyphenolics, Blueberry Food Industry +16

The Composition of Strawberry Aroma as Influenced by Cultivar, Maturity, and Storage

Charles F. Forney, W. Kalt · HortScience · 1997 · 114 citations · Full text

Food Chemistry, Agricultural Chemistry, Engineering +15

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