Jane E. McDonald - Concepedia

Author

Jane E. McDonald

Agriculture and Agri-Food Canada

Also Known As

J McDonald, J. E. McDonald, J. McDonald, J.E. McDonald, Jane E. McDonald, Jane McDonald

Publications

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada Kentville Research and Development Centre Tufts University University of Cincinnati Medical Center Cincinnati Children's Hospital Medical Center

About

Jane E. McDonald is an author at Agriculture and Agri-Food Canada specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	798
2	Health Sciences	5	5	587
3	Natural Sciences	3	3	343
4	Engineering	1	1	31
5	Public Health	1	1	50

Jane E. McDonald

Publications

Citations

H-Index

Page 1

	Year	Citations
Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs Wilhelmina Kalt, Jeffrey B. Blumberg, Jane E. McDonald, Journal of Agricultural and Food Chemistry	2008	335
Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults ☆ ☆Mention of trade name, proprietary product, or specific equipment does not constitute a guarantee by the US Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable. Kuresh Youdim, Jane E. McDonald, Wilhemina Kalt, The Journal of Nutritional Biochemistry InflammationDietary FlavonoidsFood Bioactive CompoundMedicineLipid Peroxidation	2002	315
Anthocyanins, Phenolics, and Antioxidant Capacity of Processed Lowbush Blueberry Products Wilhelmina Kalt, Jane E. McDonald, Horst Donner Journal of Food Science Food ChemistryNutritionBlueberry Food ProductsFood Bioactive CompoundPhytochemical	2000	223
Chemical Composition of Lowbush Blueberry Cultivars W. Kalt, Jane E. McDonald Journal of the American Society for Horticultural Science Food ChemistryLowbush BlueberryBotanyChemical CompositionFruit Maturity	1996	167
Anthocyanin content and profile within and among blueberry species Wilhelmina Kalt, Jane E. McDonald, R. D. Ricker, Canadian Journal of Plant Science BiologyPlant BiologyBlueberry SpeciesBotanyNatural Sciences	1999	160
Oxygen Radical Absorbing Capacity, Anthocyanin and Phenolic Content of Highbush Blueberries (Vaccinium corymbosum L.) during Ripening and Storage Wilhelmina Kalt, Christopher Lawand, Daniel A. J. Ryan, Journal of the American Society for Horticultural Science BiologyFood ChemistryAgricultural ChemistryAnthocyanin ContentHighbush Blueberries	2003	135
Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment Robert K. McNamara, Wilhelmina Kalt, Marcelle D. Shidler, Neurobiology of Aging Cognitive RehabilitationCognitive ResponseAlzheimer's DiseaseAgingGeriatrics	2017	130
Horticultural Factors Affecting Antioxidant Capacity of Blueberries and other Small Fruit Amy B. Howell, Wilhelmina Kalt, Joanna Catherine Duy, HortTechnology NutritionBotanyAgricultural EconomicsPhenolic ContentRipening	2001	91
Anthocyanin Metabolites Are Abundant and Persistent in Human Urine Wilhelmina Kalt, Yan Liu, Jane E. McDonald, Journal of Agricultural and Food Chemistry Secondary MetabolitePolyphenolicsOxidative StressFood ChemistryNutrient Bioavailability	2014	77
Plum juice, but not dried plum powder, is effective in mitigating cognitive deficits in aged rats Barbara Shukitt‐Hale, Wilhelmina Kalt, Amanda N. Carey, Nutrition Cognitive ScienceAgingPlum JuiceBrain HealthPhysiology	2008	61

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