Concepedia

Jane E. McDonald

JE

17

Publications

2K

Citations

17

H-Index

1996

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Kentville Research and Development Centre

Tufts University

University of Cincinnati Medical Center

Cincinnati Children's Hospital Medical Center

Jane E. McDonald is an author at Agriculture and Agri-Food Canada specializing in medicine, pharmacology, and food chemistry.

Top concepts

Publications per year

1996–2019

17

Publications

17

Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs

Wilhelmina Kalt, Jeffrey B. Blumberg, Jane E. McDonald et al. · Journal of Agricultural and Food Chemistry · 2008 · 335 citations

Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults ☆ ☆Mention of trade name, proprietary product, or specific equipment does not constitute a guarantee by the US Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.

Kuresh Youdim, Jane E. McDonald, Wilhemina Kalt et al. · The Journal of Nutritional Biochemistry · 2002 · 315 citations

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Anthocyanins, Phenolics, and Antioxidant Capacity of Processed Lowbush Blueberry Products

Wilhelmina Kalt, Jane E. McDonald, Horst Donner · Journal of Food Science · 2000 · 223 citations

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Chemical Composition of Lowbush Blueberry Cultivars

W. Kalt, Jane E. McDonald · Journal of the American Society for Horticultural Science · 1996 · 167 citations · Full text

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Anthocyanin content and profile within and among blueberry species

Wilhelmina Kalt, Jane E. McDonald, R. D. Ricker et al. · Canadian Journal of Plant Science · 1999 · 160 citations · Full text

, , +9

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