Jane E. McDonald

Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs

Wilhelmina Kalt, Jeffrey B. Blumberg, Jane E. McDonald et al. · Journal of Agricultural and Food Chemistry · 2008 · 336 citations

Life Sciences, Animal Sciences, Nutritional Sciences +10

Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults ☆ ☆Mention of trade name, proprietary product, or specific equipment does not constitute a guarantee by the US Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.

Kuresh Youdim, Jane E. McDonald, Wilhemina Kalt et al. · The Journal of Nutritional Biochemistry · 2002 · 316 citations

Life Sciences, Nutrition, Nutritional Sciences +10

Anthocyanins, Phenolics, and Antioxidant Capacity of Processed Lowbush Blueberry Products

Wilhelmina Kalt, Jane E. McDonald, Horst Donner · Journal of Food Science · 2000 · 225 citations

Agriculture, Biochemistry, Food Science +17

Chemical Composition of Lowbush Blueberry Cultivars

W. Kalt, Jane E. McDonald · Journal of the American Society for Horticultural Science · 1996 · 167 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Anthocyanin content and profile within and among blueberry species

Wilhelmina Kalt, Jane E. McDonald, R. D. Ricker et al. · Canadian Journal of Plant Science · 1999 · 160 citations · Full text

Agriculture, Plant Biology, Plant Sciences +13