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Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults ☆ ☆Mention of trade name, proprietary product, or specific equipment does not constitute a guarantee by the US Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.

InflammationDietary FlavonoidsFood Bioactive CompoundMedicineLipid PeroxidationPotential RoleVascular BiologyPhytochemicalTrade NamePharmacologyPolyphenolicsOxidative Stress