Concepedia

Carlos Inestroza‐Lizardo

CI

3

Publications

75

Citations

3

H-Index

2012

Active since

Affiliations

University of Chile(Current)

Universidad Nacional de Agricultura

Universidad de la República de Uruguay

Carlos Inestroza‐Lizardo is an author at University of Chile specializing in food preservation, microbial ecology, and microbiology.

Top concepts

Food PreservationHealthMedicineEngineeringFood SafetyFood QualityFood StorageMicrobiologyPlant PathologyPlant Physiology

Publications per year

2012–2017

3

Publications

3

Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads

Cielo Char, Ana Cecília Silveira, Carlos Inestroza‐Lizardo et al. · Postharvest Biology and Technology · 2012 · 43 citations · Full text

Noble Gas-enriched Atmospheres, Ready-to-eat Arugula Salads, Food Preservation +4

Metabolic activity, microbial growth and sensory quality of arugula leaves ( Eruca vesicaria Mill.) stored under non-conventional modified atmosphere packaging

Carlos Inestroza‐Lizardo, Ana Cecília Silveira, V.H. Escalona · Scientia Horticulturae · 2016 · 17 citations · Full text

Atmosphere Packaging, Microbial Growth, Arugula Leaves +5

Hyperbaric pressure at room temperature increases post-harvest preservation of the tomato cultivar ‘Débora’

Carlos Inestroza‐Lizardo, Ben‐Hur Mattiuz, Josiane Pereira da Silva et al. · Scientia Horticulturae · 2017 · 15 citations · Full text

Hyperbaric Pressure, Room Temperature, Engineering +7

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