Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices

Encyclopedia of food microbiology

Choice Reviews Online · 2000 · 931 citations

Agriculture, Food Science, Microbiology +17

Advantages and Limitations on Processing Foods by UV Light

J. A. Guerrero-Beltr·n, Gustavo V. Barbosa-C�novas · Food Science and Technology International · 2004 · 622 citations

Agriculture, Food Science, Microbiology +15

Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods

Tatiana Koutchma · Food and Bioprocess Technology · 2009 · 476 citations · Full text

Agriculture, Food Science, Food Engineering +12

Potassium Iodide as a Chemical Actinometer for 254 nm Radiation: Use of lodate as an Electron Scavenger

Ronald O. Rahn · Photochemistry and Photobiology · 1997 · 365 citations

Natural Sciences, Chemistry, Analytical Chemistry +10

Inhibition of pathogens on fresh produce by ultraviolet energy

Brian R. Yaun, Susan Sumner, Joseph D. Eifert et al. · International Journal of Food Microbiology · 2003 · 280 citations

Agriculture, Food Science, Microbiology +14