Concepedia

Jorge Saavedra

JS

7

Publications

401

Citations

7

H-Index

2013

Active since

Affiliations

Pontificia Universidad Católica de Valparaíso(Current)

University of Valparaíso

Centro de Estudios Científicos

Jorge Saavedra is an author at Pontificia Universidad Católica de Valparaíso specializing in engineering, health sciences, and food engineering.

Top concepts

HealthEngineeringFood ProcessingFood EngineeringAgricultural EconomicsFood SafetyFood QualityFood PreservationMechanical EngineeringEnvironmental Engineering

Publications per year

2013–2018

7

Publications

7

Industrial avocado waste: Functional compounds preservation by convective drying process

Jorge Saavedra, Andrés Córdova, Rosa Navarro et al. · Journal of Food Engineering · 2016 · 150 citations

Chemical Engineering, Engineering, Edible Packaging +6

Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products

Carolina Henríquez, Andrés Córdova, Sergio Almonacid et al. · Journal of Food Engineering · 2014 · 98 citations

Kinetic Modeling, Food Preservation, Food Engineering +4

Permeate flux prediction in the ultrafiltration of fruit juices by ARIMA models

René Ruby‐Figueroa, Jorge Saavedra, Natalia Bahamonde et al. · Journal of Membrane Science · 2016 · 48 citations

Filtration, Engineering, Environmental Engineering +8

Principal Component Analysis as an exploration tool for kinetic modeling of food quality: A case study of a dried apple cluster snack

Jorge Saavedra, Andrés Córdova, Lena Gálvez Ranilla et al. · Journal of Food Engineering · 2013 · 44 citations

Nutrition, Food Composition, Food Analysis +9

Storage stability test of apple peel powder using two packaging materials: High-density polyethylene and metalized films of high barrier

Carolina Henríquez, Andrés Córdova, Mariane Lutz et al. · Industrial Crops and Products · 2013 · 29 citations

Materials Science, Edible Film, Food Packaging +9

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