Mariane Lutz

Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked

Mariane Lutz, Carolina Henríquez, M. Escobar · Journal of Food Composition and Analysis · 2010 · 135 citations

Agriculture, Biochemistry, Food Science +16

Phenolic content and antioxidant capacity in fresh and dry fruits and vegetables grown in Chile

Mariane Lutz, José Francisco Santiguillo Hernández, Carolina Henríquez · CyTA - Journal of Food · 2015 · 108 citations

Agriculture, Food Science, Plant Sciences +17

Phenolics and Antioxidant Capacity of Table Grape ( <i>Vitis vinifera</i>  L.) Cultivars Grown in Chile

Mariane Lutz, Katterin Jorquera, Beatriz Cancino et al. · Journal of Food Science · 2011 · 104 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Daidzein and Genistein contents in seeds of quinoa (Chenopodium quinoa Willd.) from local ecotypes grown in arid Chile

Mariane Lutz, Angelica Martínez · Industrial Crops and Products · 2013 · 68 citations · Full text

Agriculture, Botany, Plant Sciences +7

Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste)

Iván Palomo, Aníbal Concha‐Meyer, Mariane Lutz et al. · Nutrients · 2019 · 45 citations · Full text

Medicine, Nutritional Sciences, Pharmacology +14