Marion Valle

Differential Effects of Chronic Ingestion of Refined Sugars versus Natural Sweeteners on Insulin Resistance and Hepatic Steatosis in a Rat Model of Diet-Induced Obesity

Marion Valle, Philippe St‐Pierre, Geneviève Pilon et al. · Nutrients · 2020 · 29 citations · Full text

Nutrition, All-natural Sweeteners, Caloric Restriction +20

Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes

Adrian González-Muñoz, Marion Valle, Rotimi E. Aluko et al. · Food Science and Human Wellness · 2022 · 21 citations · Full text

Engineering, Ultrafiltration Membranes, Biochemistry +12

Lipid and fatty acid composition of brackishwater- and freshwater-reared milkfish (Chanos chanos Forskal)

Myrna N. Bautista, Marion Valle, F.M. Orejana · Aquaculture · 1991 · 14 citations

Fatty Acid Composition, Lipid Analysis, Omega-3 Fatty Acid +2

Vitamin D reduces LPS-induced cytokine release in omental adipose tissue of women but not men

Pascalin Roy, Mélanie Nadeau, Marion Valle et al. · Steroids · 2015 · 13 citations

Obesity, Metabolic Syndrome, Inflammation +11

Salmon peptides limit obesity‐associated metabolic disorders by modulating a gut‐liver axis in vitamin D‐deficient mice

Marion Valle, Patricia L. Mitchell, Geneviève Pilon et al. · Obesity · 2021 · 12 citations