José Antonio Olaeta

Factors associated with postharvest ripening heterogeneity of ‘Hass’ avocados ( <i>Persea americana</i> Mill)

Ignacia Hernández, Claudia Fuentealba, José Antonio Olaeta et al. · Fruits · 2016 · 44 citations · Full text

Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma

Claudia Fuentealba, Lena Gálvez Ranilla, Ariel Cobos et al. · Food Chemistry · 2015 · 37 citations

Vitro Antioxidant, Biochemistry, Medicine +10

NUTRITIONAL AND FUNCTIONAL CHARACTERIZATION OF WILD AND CULTIVATED Sarcocornia neei GROWN IN CHILE

Javiera Riquelme, José Antonio Olaeta, Lena Gálvez Ranilla et al. · Ciencia e investigación agraria · 2016 · 26 citations · Full text

New insights into the heterogeneous ripening in Hass avocado via LC–MS/MS proteomics

Claudia Fuentealba, Ignacia Hernández, José Antonio Olaeta et al. · Postharvest Biology and Technology · 2017 · 22 citations

Proteomic Technology, Engineering, Biochemistry +9

Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere

Ignacia Hernández, Claudia Fuentealba, José Antonio Olaeta et al. · Scientia Horticulturae · 2017 · 22 citations

Heat Shock, Nitrogen Shock Pre-treatments, Sustainable Agriculture +7