Virgílio Gavicho Uarrota

Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration

Virgílio Gavicho Uarrota, Rodolfo Moresco, Bianca Coelho et al. · Food Chemistry · 2014 · 155 citations · Full text

Biochemistry, Medicine, Mass Spectrometry +9

The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava ( Manihot esculenta Crantz) roots under postharvest physiological deterioration

Virgílio Gavicho Uarrota, Rodolfo Moresco, Éder C. Schmidt et al. · Food Chemistry · 2015 · 96 citations · Full text

Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)

Virgílio Gavicho Uarrota, Edna Regina Amante, Ivo Mottin Demiate et al. · Food Hydrocolloids · 2012 · 90 citations

Food Chemistry, Brazilian Maize Landraces, Agricultural Chemistry +7

Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (<i>Coffea arabica</i> L.) Bean Residual Press Cake on the Skin Wound Healing

Regina Affonso, Ana Paula Lorenzen Voytena, Simone Fanan et al. · Oxidative Medicine and Cellular Longevity · 2016 · 85 citations · Full text

Modelling the vigour of maize seeds submitted to artificial accelerated ageing based on ATR-FTIR data and chemometric tools (PCA, HCA and PLS-DA)

Gisiane Camargo de Andrade, Cileide Maria Medeiros Coelho, Virgílio Gavicho Uarrota · Heliyon · 2020 · 55 citations · Full text