Virgílio Gavicho Uarrota

Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration

Virgílio Gavicho Uarrota, Rodolfo Moresco, Bianca Coelho et al. · Food Chemistry · 2014 · 158 citations · Full text

Life Sciences, Crop Sciences, Plant Sciences +13

The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava ( Manihot esculenta Crantz) roots under postharvest physiological deterioration

Virgílio Gavicho Uarrota, Rodolfo Moresco, Éder C. Schmidt et al. · Food Chemistry · 2015 · 100 citations · Full text

Agriculture, Plant Biology, Plant Sciences +16

Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)

Virgílio Gavicho Uarrota, Edna Regina Amante, Ivo Mottin Demiate et al. · Food Hydrocolloids · 2012 · 90 citations

Agriculture, Food Science, Cereal Science +11

Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (<i>Coffea arabica</i> L.) Bean Residual Press Cake on the Skin Wound Healing

Regina Affonso, Ana Paula Lorenzen Voytena, Simone Fanan et al. · Oxidative Medicine and Cellular Longevity · 2016 · 87 citations · Full text

Agriculture, Biochemistry, Food Science +17

Modelling the vigour of maize seeds submitted to artificial accelerated ageing based on ATR-FTIR data and chemometric tools (PCA, HCA and PLS-DA)

Gisiane Camargo de Andrade, Cileide Maria Medeiros Coelho, Virgílio Gavicho Uarrota · Heliyon · 2020 · 56 citations · Full text

Agriculture, Biochemistry, Plant Sciences +17