Rodolfo Moresco

Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration

Virgílio Gavicho Uarrota, Rodolfo Moresco, Bianca Coelho et al. · Food Chemistry · 2014 · 158 citations · Full text

Life Sciences, Crop Sciences, Plant Sciences +13

The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava ( Manihot esculenta Crantz) roots under postharvest physiological deterioration

Virgílio Gavicho Uarrota, Rodolfo Moresco, Éder C. Schmidt et al. · Food Chemistry · 2015 · 100 citations · Full text

Agriculture, Plant Biology, Plant Sciences +16

Applied Nitrogen and Phosphorus Effects on Yield and Nutrient Uptake by High‐Energy Sorghum Produced for Grain and Biomass¹

Frank M. Hons, Rodolfo Moresco, R. P. Wiedenfeld et al. · Agronomy Journal · 1986 · 51 citations

Agriculture, Agronomy, Crop Sciences +17

Evaluation of astaxanthin biosynthesis by Haematococcus pluvialis grown in culture medium added of cassava wastewater

Oder Henrique Coutinho Rodrigues, Ana Gabriela Itokazu, Leonardo Rubi Rörig et al. · International Biodeterioration & Biodegradation · 2021 · 33 citations

Life Sciences, Biotechnology, Microbiology +6

Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:

Virgílio Gavicho Uarrota, Eduardo da Costa Nunes, Luiz Augusto Martins Peruch et al. · Food Science & Nutrition · 2015 · 23 citations · Full text

Agriculture, Biochemistry, Plant Sciences +13