Concepedia

Rodolfo Moresco

RM

11

Publications

459

Citations

11

H-Index

1986

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina

University of Minho

Experimental Station

Universidade do Vale do Itajaí

Rodolfo Moresco is an author at Universidade Federal de Santa Catarina specializing in food chemistry, health sciences, and engineering.

ORCID

Top concepts

Publications per year

1986–2021

11

Publications

11

Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration

Virgílio Gavicho Uarrota, Rodolfo Moresco, Bianca Coelho et al. · Food Chemistry · 2014 · 155 citations · Full text

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The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava ( Manihot esculenta Crantz) roots under postharvest physiological deterioration

Virgílio Gavicho Uarrota, Rodolfo Moresco, Éder C. Schmidt et al. · Food Chemistry · 2015 · 96 citations · Full text

Applied Nitrogen and Phosphorus Effects on Yield and Nutrient Uptake by High‐Energy Sorghum Produced for Grain and Biomass<sup>1</sup>

Frank M. Hons, Rodolfo Moresco, R. P. Wiedenfeld et al. · Agronomy Journal · 1986 · 51 citations

Evaluation of astaxanthin biosynthesis by Haematococcus pluvialis grown in culture medium added of cassava wastewater

Oder Henrique Coutinho Rodrigues, Ana Gabriela Itokazu, Leonardo Rubi Rörig et al. · International Biodeterioration & Biodegradation · 2021 · 32 citations

, , +12

Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:

Virgílio Gavicho Uarrota, Eduardo da Costa Nunes, Luiz Augusto Martins Peruch et al. · Food Science & Nutrition · 2015 · 22 citations · Full text

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