Concepedia

Eduardo da Costa Nunes

ED

11

Publications

657

Citations

11

H-Index

2002

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina

Experimental Station

University of Minho

Eduardo da Costa Nunes is an author at Universidade Federal de Santa Catarina specializing in food chemistry, health sciences, and nutrition.

ORCID

Top concepts

Publications per year

2002–2021

11

Publications

11

Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration

Virgílio Gavicho Uarrota, Rodolfo Moresco, Bianca Coelho et al. · Food Chemistry · 2014 · 155 citations · Full text

, , +9

Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil

Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti et al. · Scientia Horticulturae · 2011 · 125 citations

, , +3

The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava ( Manihot esculenta Crantz) roots under postharvest physiological deterioration

Virgílio Gavicho Uarrota, Rodolfo Moresco, Éder C. Schmidt et al. · Food Chemistry · 2015 · 96 citations · Full text

Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.

Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti et al. · PubMed · 2009 · 88 citations

, , +18

In vitro culture of Cedrela fissilis Vellozo (Meliaceae)

Eduardo da Costa Nunes, Carolina V. Castilho, Fábio Netto Moreno et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2002 · 49 citations

Rows per page

1–5 of 11