Publication | Closed Access
Effect of processing on some chemical and nutritional characteristics of pre-cooked and dehydrated legumes
32
Citations
23
References
1991
Year
Food ChemistryNutritionFood CompositionDehydrated LegumesFood AnalysisAgricultural EconomicsLegume ScienceFood ProcessingPublic HealthFood QualityFood TechnologyNutritional CharacteristicsHealth Sciences
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