Enrique Yáñez

Chemical composition, nutritive value, and toxicological evaluation of two species of sweet lupine (Lupinus albus and Lupinus luteus)

D Ballester, Enrique Yáñez, Rubén Aldaco García et al. · Journal of Agricultural and Food Chemistry · 1980 · 67 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Rapeseed meal III.—A simple method for detoxification

D Ballester, Ramón Rodrigo, J. Nakouzi et al. · Journal of the Science of Food and Agriculture · 1970 · 41 citations

Agriculture, Biochemistry, Food Science +9

ENZYMATIC FISH PROTEIN HYDROLYZATE: CHEMICAL COMPOSITION, NUTRITIVE VALUE AND USE AS A SUPPLEMENT TO CEREAL PROTEIN

Enrique Yáñez, D Ballester, F Mönckeberg et al. · Journal of Food Science · 1976 · 39 citations

Agriculture, Food Science, Nutritional Sciences +17

Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

Indira Paz‐Graniel, Nancy Babió, Nerea Becerra‐Tomás et al. · European Journal of Nutrition · 2020 · 37 citations

Life Sciences, Geriatric Medicine, Nutritional Sciences +15

Sweet Lupin Protein Quality in Young Men

Juan I. Egaña, Ricardo Uauy, Ximena Cassorla et al. · Journal of Nutrition · 1992 · 36 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12