D Ballester

Chemical composition, nutritive value, and toxicological evaluation of two species of sweet lupine (Lupinus albus and Lupinus luteus)

D Ballester, Enrique Yáñez, Rubén Aldaco García et al. · Journal of Agricultural and Food Chemistry · 1980 · 67 citations · Full text

Chemical and Nutritional Evaluation of Sweet Lupines

Enrique Y aacute ntilde ez, D. Ivanovi cacute, D. F. Owen et al. · Annals of Nutrition and Metabolism · 1983 · 42 citations

Rapeseed meal III.—A simple method for detoxification

D Ballester, Ramón Rodrigo, J. Nakouzi et al. · Journal of the Science of Food and Agriculture · 1970 · 41 citations

Food Chemistry, Nutrition, Presscake Meal +13

ENZYMATIC FISH PROTEIN HYDROLYZATE: CHEMICAL COMPOSITION, NUTRITIVE VALUE AND USE AS A SUPPLEMENT TO CEREAL PROTEIN

Enrique Yáñez, D Ballester, F Mönckeberg et al. · Journal of Food Science · 1976 · 39 citations

Nutrition, Chemical Composition, Nutritive Value +20

Baking Studies and Nutritional Value of Bread Supplemented with Full-Fat Sweet Lupine Flour (L. albus cv Multolupa)

D Ballester, Isabel Zacarías, E. García et al. · Journal of Food Science · 1984 · 31 citations

Food Chemistry, Nutrition, Protein Content +13