Isabel Zacarías

Determination of the Taste Threshold of Copper in Water

Isabel Zacarías · Chemical Senses · 2001 · 61 citations · Full text

Health Professionals' and Dietetics Practitioners' Perceived Effectiveness of Fruit and Vegetable Parenting Practices across Six Countries

Teresia M. O’Connor, Kathy Watson, Sheryl O. Hughes et al. · Journal of the American Dietetic Association · 2010 · 47 citations

Family Medicine, Nutrition, Family Health +13

Baking Studies and Nutritional Value of Bread Supplemented with Full-Fat Sweet Lupine Flour (L. albus cv Multolupa)

D Ballester, Isabel Zacarías, E. García et al. · Journal of Food Science · 1984 · 31 citations

Food Chemistry, Nutrition, Protein Content +13

Capacity of the Chilean mixed diet to meet the protein and energy requirements of young adult males

Enrique Yáñez, Ricardo Uauy, D Ballester et al. · British Journal Of Nutrition · 1982 · 24 citations · Full text

[A methodological proposal to include nutrition education in primary schools. Experience in Chile].

Sonia Olivares, Cecilio Morón, Juliana Kain et al. · PubMed · 2004 · 16 citations

Nutrition, Chilean Primary Schools, Nutrition Education Strategy +13