Vanessa Jorge dos Santos

<b>Use of avocado peel (<i>Persea americana</i>) in tea formulation: a functional product containing phenolic compounds with antioxidant activity

Eliza Mariane Rotta, Damila Rodrigues de Morais, Polyana Batoqui França Biondo et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2015 · 60 citations · Full text

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +11

Pretreatment with ethanol as an alternative to improve steviol glycosides extraction and purification from a new variety of stevia

Maysa Formigoni, Paula Gimenez Milani, Alexandre da Silva Avíncola et al. · Food Chemistry · 2017 · 47 citations

A new method for lipid extraction using low-toxicity solvents developed for canola (Brassica napus L.) and soybean (Glycine max L. Merrill) seeds

Polyana Batoqui França Biondo, Vanessa Jorge dos Santos, Paula Fernandes Montanher et al. · Analytical Methods · 2015 · 19 citations

Lipid Analysis, Engineering, Botany +17

Investigation of bioactive compounds from various avocado varieties (Persea americana Miller)

Laura Paulino Mardigan, Vanessa Jorge dos Santos, Patricia Tiemi da SILVA et al. · Food Science and Technology · 2018 · 19 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +15

Fatty acid composition and nutritional profiles of Brycon spp. from central Amazonia by different methods of quantification

Maria Eugênia Petenuci, Vanessa Jorge dos Santos, Isabella Peres Gualda et al. · Journal of Food Science and Technology · 2019 · 14 citations · Full text

Biology, Nutrition, Biodiversity +5