Development of a fast capillary electrophoresis method for determination of carbohydrates in honey samples

Biological activities and chemical composition of three honeys of different types from Anatolia

Murat Küçük, Sevgi Kolaylı, Şengül Alpay Karaoğlu et al. · Food Chemistry · 2005 · 537 citations

Food Chemistry, Biological Activities, Chemical Composition +1

Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania

Vilma Kaškonienė, P. R. Venskutonis, Violeta Čeksterytė · LWT · 2010 · 160 citations

Food Chemistry, Electrical Conductivity, Different Origin Honeys +1

Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

Jun Wang, Michael M. Kliks, Soojin Jun et al. · Journal of Food Science · 2010 · 141 citations

Engineering, Food Analysis, Agricultural Economics +18

Determination of carbohydrates in food samples by capillary electrophoresis with indirect UV detection

Tomoyoshi Soga · Food Chemistry · 2000 · 123 citations

Food Chemistry, Capillary Electrophoresis, Food Authentication +12

Gas chromatographic–mass spectrometric method for the qualitative and quantitative determination of disaccharides and trisaccharides in honey

M. Luz Sanz, J. Sanz, I. Martı́nez-Castro · Journal of Chromatography A · 2004 · 117 citations

Food Chemistry, Food Analysis, Bioanalysis +7