Sucrose Quantification

Sucrose Quantification is a methodological framework in analytical chemistry that specifically enables the precise measurement of sucrose concentration in biological or processed samples through selective hydrolysis and subsequent detection of constituent monosaccharides.

446

Publications

20.2K

Citations

1.5K

Authors

509

Institutions

Publications per year

2017–2026

69

Authors

1.5K

  1. BL
    Bernhard Lendl

    TU Wien, Austria

    5 publications · 147 citations

    5

    h-index

  2. EA
    Elias A.G. Zagatto

    Universidade de São Paulo, Brazil

    5 publications · 92 citations

    5

    h-index

  3. WH
    William H. Outlaw

    Florida State University, United States

    4 publications · 794 citations

    4

    h-index

  4. CS
    Carmen Socaciu

    University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

    3 publications · 183 citations

    3

    h-index

  5. KS
    Kamonthip Sereenonchai

    Mahidol University, Thailand

    3 publications · 60 citations

    3

    h-index

1–5 of 1.5K

Venues

  1. Journal of Agricultural and Food Chemistry

    24 publications · 1.7K citations

    19

    h-index

  2. Journal of Food Science

    JFS · 19 publications · 1.1K citations

    16

    h-index

  3. Food Chemistry

    17 publications · 1.2K citations

    15

    h-index

  4. Journal of the Science of Food and Agriculture

    17 publications · 829 citations

    14

    h-index

  5. PLANT PHYSIOLOGY

    11 publications · 1.9K citations

    11

    h-index

1–5