Karim Hosni - Concepedia

Author

Karim Hosni

Tunis El Manar University ORCID

Also Known As

Hosni Karim, Hosni, K., Hosni, Karim, K. Hosni, KARIM HOSNI, Karim Hosni, Karim HOSNI, Karim Hosni

141

Publications

Citations

H-Index

Concepts

All Affiliations

Tunis El Manar University Tunis University Institut des Sciences Analytiques University of Monastir Institut National de Recherches et d'Analyses Physico-chimiques

About

Karim Hosni is an author at Tunis El Manar University specializing in botany, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	24	941
2	Engineering	12	15	500
3	Health Sciences	10	10	344
4	Natural Sciences	8	8	281
5	Public Health	2	2	70

Karim Hosni

Publications

3.9K

Citations

H-Index

Page 1

	Year	Citations
Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence Karim Hosni, Nesrine Zahed, Raouf Chrif, Food Chemistry BotanyChemical CompositionTunisian Citrus SpeciesGenotypic InfluencePhytochemical	2010	231
Biological activities of the natural antioxidant oleuropein: Exceeding the expectation – A mini-review Imed Hassen, Hervé Casabianca, Karim Hosni Journal of Functional Foods	2014	231
Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity Kamel Msaâda, Karim Hosni, Mouna Ben Taârit, Food Chemistry Essential Oil CompositionBotanyCoriandrum Sativum L.Post-harvest PhysiologyPhytochemistry	2006	221
Plant growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated under salt stress conditions Mouna Ben Taârit, Kamel Msaâda, Karim Hosni, Industrial Crops and Products Essential Oil YieldBotanySoil SalinitySalt Stress ConditionsAgricultural Economics	2009	138
Changes in fatty acid and essential oil composition of sage (Salvia officinalis L.) leaves under NaCl stress Mouna Ben Taârit, Kamel Msaâda, Karim Hosni, Food Chemistry Salvia Officinalis L.BotanyNacl StressPhytochemistryPhytochemical	2009	137
Enzyme-assisted extraction of bioactive compounds from bay leaves (Laurus nobilis L.) Abdennacer Boulila, Imed Hassen, Lamia Haouari, Industrial Crops and Products Solvent ExtractionEnzyme-assisted ExtractionPolyphenolicsBioassay-guided IsolationMedicine	2015	125
Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, chemical composition and antimicrobial activity Karim Hosni, Imed Hassen, Hédia Chaabane, Industrial Crops and Products Agricultural ChemistryEnzyme-assisted ExtractionChemical CompositionThymus Capitatus L.Phytochemical	2013	122
Phenolic constituents, antioxidant and antimicrobial activities of rosy garlic (Allium roseum var. odoratissimum) Selma Dziri, Imed Hassen, Saloua Fatnassi, Journal of Functional Foods Allium Roseum VarMedicineRosy GarlicPhenolic ConstituentsPhytochemical	2012	101
Secondary metabolites from Chrysanthemum coronarium (Garland) flowerheads: Chemical composition and biological activities Karim Hosni, Imed Hassen, Houcine Sebei, Industrial Crops and Products Chemical CompositionSecondary MetabolitePhytochemicalSecondary MetabolitesChemistry	2012	85
Broad bean (<i>Vicia faba</i>L.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting properties Faiza Mejri, Slimen Selmi, Alice Martins, Food & Function	2018	83

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