Karim Hosni

Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence

Karim Hosni, Nesrine Zahed, Raouf Chrif et al. · Food Chemistry · 2010 · 231 citations

Botany, Chemical Composition, Tunisian Citrus Species +4

Biological activities of the natural antioxidant oleuropein: Exceeding the expectation – A mini-review

Imed Hassen, Hervé Casabianca, Karim Hosni · Journal of Functional Foods · 2014 · 231 citations · Full text

Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity

Kamel Msaâda, Karim Hosni, Mouna Ben Taârit et al. · Food Chemistry · 2006 · 221 citations

Essential Oil Composition, Botany, Coriandrum Sativum L. +4

Plant growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated under salt stress conditions

Mouna Ben Taârit, Kamel Msaâda, Karim Hosni et al. · Industrial Crops and Products · 2009 · 138 citations

Essential Oil Yield, Botany, Soil Salinity +4

Changes in fatty acid and essential oil composition of sage (Salvia officinalis L.) leaves under NaCl stress

Mouna Ben Taârit, Kamel Msaâda, Karim Hosni et al. · Food Chemistry · 2009 · 137 citations

Salvia Officinalis L., Botany, Nacl Stress +3