Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence

Potential antimicrobial uses of essential oils in food: is citrus the answer?

Katie Fisher · Trends in Food Science & Technology · 2007 · 635 citations

Agriculture, Food Science, Microbiology +14

An improved microwave Clevenger apparatus for distillation of essential oils from orange peel

Mohamed Ferhat, B. Y. Meklati, Jacqueline Smadja et al. · Journal of Chromatography A · 2005 · 425 citations

Engineering, Chemical Engineering, Food Science +8

Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum

D. Caccioni, M. Guizzardi, Daniela Biondi et al. · International Journal of Food Microbiology · 1998 · 386 citations

Agriculture, Food Science, Microbiology +17

Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey

Branka Radović, Maria Careri, A. Mangia et al. · Food Chemistry · 2001 · 270 citations

Agriculture, Food Science, Analytical Chemistry +11

Oranges and lemons: clues to the taxonomy of Citrus from molecular markers

Gloria A. Moore · Trends in Genetics · 2001 · 269 citations

Agriculture, Molecular Biology, Plant Sciences +12