Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence

Karim Hosni, Nesrine Zahed, Raouf Chrif, +5

Food Chemistry

BotanyChemical CompositionTunisian Citrus SpeciesGenotypic InfluencePhytochemical +2

Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, chemical composition and antimicrobial activity

Karim Hosni, Imed Hassen, Hédia Chaabane, +4

Industrial Crops and Products

Agricultural ChemistryEnzyme-assisted ExtractionChemical CompositionThymus Capitatus L.Phytochemical

Secondary metabolites from Chrysanthemum coronarium (Garland) flowerheads: Chemical composition and biological activities

Karim Hosni, Imed Hassen, Houcine Sebei, +1

Industrial Crops and Products

Chemical CompositionSecondary MetabolitePhytochemicalSecondary MetabolitesChemistry +3

Allelopathic effect of Schinus molle essential oils on wheat germination

Nesrine Zahed, Karim Hosni, Nadia Ben Brahim, +2

Acta Physiologiae Plantarum

Crop ProtectionPlant ProtectionBotanyAllelopathic Effect

Comparative study of phenolic composition and antioxidant activity of leaf extracts from three wild Rosa species grown in different Tunisia regions: Rosa canina L., Rosa moschata Herrm. and Rosa sempervirens L.

Saloua Ouerghemmi, Houcine Sebei, Laura Siracusa, +3

Industrial Crops and Products

Wild Rosa SpeciesPhenolic CompositionPhytochemistryPhytochemicalComparative Study +2

Phenols, essential oils and carotenoids of Rosa canina from Tunisia and their antioxidant activities

Hanene Ghazghazi, MG Miguel, Brahim Hasnaoui, +5

AFRICAN JOURNAL OF BIOTECHNOLOGY

Food ChemistryPolyphenolicsCarotenoidPhenol ContentBotany +13

Germination, morpho-physiological and biochemical responses of coriander (Coriandrum sativum L.) to zinc excess

Ahmed Marichali, Sana Dallali, Salwa Ouerghemmi, +2

Industrial Crops and Products

BiologyEngineeringBotanyNatural SciencesPlant Pathology +5

Changes in phytochemical, antimicrobial and free radical scavenging activities of the Peruvian pepper tree (Schinus molle L.) as influenced by fruit maturation

Karim Hosni, Marwa Jemli, Salma Dziri, +7

Industrial Crops and Products

Schinus Molle L.Fruit MaturationPhytopharmacologyPeruvian Pepper TreePhytochemistry +1

Responses of <i>Nigella sativa</i> L. to Zinc Excess: Focus on Germination, Growth, Yield and Yield Components, Lipid and Terpene Metabolism, and Total Phenolics and Antioxidant Activities

Ahmed Marichali, Sana Dallali, Saloua Ouerghemmi, +3

Journal of Agricultural and Food Chemistry

NutritionBotanyPolyphenolicsOxidative StressTotal Phenolics +14

Commercial Lawsonia inermis L. dried leaves and processed powder: Phytochemical composition, antioxidant, antibacterial, and allelopathic activities

Karima Dhaouadi, Walid Meliti, Sana Dallali, +4

Industrial Crops and Products

Food ChemistryNutritionPhytochemical CompositionAllelopathic ActivitiesPhytochemistry +1