Houcine Sebei

Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence

Karim Hosni, Nesrine Zahed, Raouf Chrif et al. · Food Chemistry · 2010 · 231 citations

Botany, Chemical Composition, Tunisian Citrus Species +4

Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, chemical composition and antimicrobial activity

Karim Hosni, Imed Hassen, Hédia Chaabane et al. · Industrial Crops and Products · 2013 · 122 citations

Agricultural Chemistry, Enzyme-assisted Extraction, Chemical Composition +2

Secondary metabolites from Chrysanthemum coronarium (Garland) flowerheads: Chemical composition and biological activities

Karim Hosni, Imed Hassen, Houcine Sebei et al. · Industrial Crops and Products · 2012 · 85 citations

Chemical Composition, Secondary Metabolite, Phytochemical +5

Allelopathic effect of Schinus molle essential oils on wheat germination

Nesrine Zahed, Karim Hosni, Nadia Ben Brahim et al. · Acta Physiologiae Plantarum · 2010 · 82 citations

Crop Protection, Plant Protection, Botany +1

Comparative study of phenolic composition and antioxidant activity of leaf extracts from three wild Rosa species grown in different Tunisia regions: Rosa canina L., Rosa moschata Herrm. and Rosa sempervirens L.

Saloua Ouerghemmi, Houcine Sebei, Laura Siracusa et al. · Industrial Crops and Products · 2016 · 76 citations

Wild Rosa Species, Phenolic Composition, Phytochemistry +4