Hédia Chaabane

Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, chemical composition and antimicrobial activity

Karim Hosni, Imed Hassen, Hédia Chaabane et al. · Industrial Crops and Products · 2013 · 122 citations

Agricultural Chemistry, Enzyme-assisted Extraction, Chemical Composition +2

Broad bean (<i>Vicia faba</i>L.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting properties

Faiza Mejri, Slimen Selmi, Alice Martins et al. · Food & Function · 2018 · 83 citations

Essential Oil Composition and Antibacterial Activity of <i>Origanum vulgare</i> subsp. <i>glandulosum</i> Desf. at Different Phenological Stages

Afef Béjaoui, Hédia Chaabane, Maroua Jemli et al. · Journal of Medicinal Food · 2013 · 82 citations · Full text

Essential Oil Composition, Different Phenological Stages, Botany +13

Mg(OH)2 Nanorods Synthesized by A Facile Hydrothermal Method in the Presence of CTAB

Hassouna Dhaouadi, Hédia Chaabane, Fathi Touati · Nano-Micro Letters · 2011 · 78 citations · Full text

Materials Science, Disk Diffusion Technique, Chemical Engineering +12

Seasonal changes in essential oil composition of Aristolochia longa L. ssp. paucinervis Batt. (Aristolochiaceae) roots and its antimicrobial activity

Mouna Dhouioui, Abdennacer Boulila, Hédia Chaabane et al. · Industrial Crops and Products · 2016 · 62 citations

Essential Oil Composition, Botany, Seasonal Changes +5