Concepedia

Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, chemical composition and antimicrobial activity

Karim Hosni, Imed Hassen, Hédia Chaabane, Maroua Jemli, Sana Dallali, Houcine Sebei, Hervé Casabianca

Industrial Crops and Products · 2013 · 125 citations · 40 references

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40

Cellulases and related enzymes in biotechnology

M. K. Bhat · Biotechnology Advances · 2000 · 1.4K citations

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Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations

Özlem Yeşil-Çeliktaş, Erdal Kocabaş, Erdal Bedi̇r et al. · Food Chemistry · 2005 · 593 citations

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Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

Catherine Barry‐Ryan, Paula Bourke · Food Microbiology · 2008 · 527 citations · Full text

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Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalis essential oils

Latif Gachkar, D Yadegari, Mojtaba Rezaei et al. · Food Chemistry · 2006 · 458 citations

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Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components

W. Wang, Nan Wu, Y.-G. Zu et al. · Food Chemistry · 2007 · 394 citations

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