Concepedia
Food Chemistry · 2006 · 453 citations · 17 references
Food ChemistryChemical CompositionBiological CharacteristicsCuminum CyminumPhytochemicalEssential OilsPhytochemistryPharmacology
17
Antioxidant activity of Nigella sativa essential oil
M. Burits, Franz Bučar · Phytotherapy Research · 2000 · 1.8K citations
Food Chemistry, Volatile Compounds, Biochemistry +9
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Gianni Sacchetti, Silvia Maietti, Mariavittoria Muzzoli et al. · Food Chemistry · 2004 · 1.2K citations
Food Chemistry, Food Bioactive Compound, Chemical Composition +5
Antioxidant activity of selected essential oil components in two lipid model systems
Giuseppe Ruberto, M. Tiziana Baratta · Food Chemistry · 2000 · 1.2K citations
Food Chemistry, Essential Oil Components, Biochemistry +9
Chia seeds as a source of natural lipid antioxidants
M. TAGA, Evelyn E. Miller, Daniel E. Pratt · Journal of the American Oil Chemists Society · 1984 · 1K citations
Food Chemistry, Nutrition, Salvia Sp +15
Iridoid Glucosides with Free Radical Scavenging Properties from <i>Fagraea blumei</i>
Muriel Cuendet, Kurt Hostettmann, Olivier Potterat et al. · Helvetica Chimica Acta · 1997 · 779 citations