Shakiba Darvish Alipour Astaneh

Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalis essential oils

Latif Gachkar, D Yadegari, Mojtaba Rezaei et al. · Food Chemistry · 2006 · 453 citations

Food Chemistry, Chemical Composition, Biological Characteristics +5

Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils

Davod Yadegarinia, Latif Gachkar, Mohammad Rezaei et al. · Phytochemistry · 2006 · 333 citations

Food Chemistry, L. Essential Oils, Biochemical Activities +2

Antimicrobial Property, Antioxidant Capacity, and Cytotoxicity of Essential Oil from Cumin Produced in Iran

Tolou Allahghadri, Iraj Rasooli, Parviz Owlia et al. · Journal of Food Science · 2010 · 201 citations

Food Chemistry, Allergy, Medicine +15

Protection against Acinetobacter baumannii infection via its functional deprivation of biofilm associated protein (Bap)

Yaser Fattahian, Iraj Rasooli, Seyed Latif Mousavi Gargari et al. · Microbial Pathogenesis · 2011 · 132 citations

Medical Microbiology, Antimicrobial Susceptibility, Bacteriology +9

Protective effects of bioactive phytochemicals from Mentha piperita with multiple health potentials

Iraj Rasooli, Parviz Owlia, Massoud Taghizadeh et al. · Pharmacognosy Magazine · 2010 · 93 citations · Full text