Faiza Mejri

Enzyme-assisted extraction of bioactive compounds from bay leaves (Laurus nobilis L.)

Abdennacer Boulila, Imed Hassen, Lamia Haouari et al. · Industrial Crops and Products · 2015 · 125 citations

Solvent Extraction, Enzyme-assisted Extraction, Polyphenolics +10

Broad bean (<i>Vicia faba</i>L.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting properties

Faiza Mejri, Slimen Selmi, Alice Martins et al. · Food & Function · 2018 · 83 citations

Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products

Faiza Mejri, Tarek Baâti, Alice Martins et al. · Food Chemistry · 2020 · 41 citations

Polyphenolics, Medicine, Floral Stems +5

In vitro and in vivo biological properties of pea pods (Pisum sativum L.)

Faiza Mejri, Haifa Ben Khoud, Leïla Njim et al. · Food Bioscience · 2019 · 37 citations

Engineering, Botany, Pea Pods +6

Copper-induced changes in growth, photosynthesis, antioxidative system activities and lipid metabolism of cilantro (Coriandrum sativum L.)

Wafa Zaouali, Héla Mahmoudi, Imène Ben Salah et al. · Biologia · 2020 · 22 citations · Full text

Copper-induced Changes, Antioxidative System Activities, Lipid Metabolism +11