Héla Mahmoudi

Influence of nitrate—ammonium ratio on growth and nutrition of Arabidopsis thaliana

Sabah M’rah Helali, Heifa Nebli, Rym Kaddour et al. · Plant and Soil · 2010 · 76 citations

Engineering, Arabidopsis Thaliana, Botany +8

The Impact of Genotype and Salinity on Physiological Function, Secondary Metabolite Accumulation, and Antioxidative Responses in Lettuce

Héla Mahmoudi, Jun Huang, Margaret Y. Gruber et al. · Journal of Agricultural and Food Chemistry · 2010 · 74 citations

Comprehensive Phytochemical Analysis, Antioxidant and Antifungal Activities of <i>Inula viscosa</i> Aiton Leaves

Héla Mahmoudi, Karim Hosni, Wafa Zaouali et al. · Journal of Food Safety · 2015 · 55 citations

Nutrition, Polyphenolics, Food Preservatives +15

Varied tolerance to NaCl salinity is related to biochemical changes in two contrasting lettuce genotypes

Héla Mahmoudi, Rym Kaddour, Jun Huang et al. · Acta Physiologiae Plantarum · 2011 · 48 citations

Biology, Plant-abiotic Interaction, Botany +11

Enzyme pretreatment improves the recovery of bioactive phytochemicals from sweet basil (Ocimum basilicum L.) leaves and their hydrodistilled residue by-products, and potentiates their biological activities

Héla Mahmoudi, Moomen Marzouki, Yassine M’Rabet et al. · Arabian Journal of Chemistry · 2020 · 48 citations · Full text

Food Chemistry, Food Preservatives, Sweet Basil +14