Yassine M’Rabet

Phenolic constituents, antioxidant and antimicrobial activities of rosy garlic (Allium roseum var. odoratissimum)

Selma Dziri, Imed Hassen, Saloua Fatnassi et al. · Journal of Functional Foods · 2012 · 101 citations · Full text

Allium Roseum Var, Medicine, Rosy Garlic +6

Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.

Abdennacer Boulila, Mattoussi Karim, Yassine M’Rabet et al. · Food Chemistry · 2014 · 69 citations

Antioxidant Activity, Phytochemical, Phytochemistry +2

Antioxidant properties and phenolic variation in wild populations of Marrubium vulgare L. (Lamiaceae)

Abdennacer Boulila, Adnen Sanaa, Issam Ben Salem et al. · Industrial Crops and Products · 2015 · 50 citations

Polyphenolics, Phenolic Variation, Wild Populations +4

Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability

Khaoula Khwaldia, Yassine M’Rabet, Abdennacer Boulila · Food Science & Nutrition · 2022 · 49 citations · Full text

Enzyme pretreatment improves the recovery of bioactive phytochemicals from sweet basil (Ocimum basilicum L.) leaves and their hydrodistilled residue by-products, and potentiates their biological activities

Héla Mahmoudi, Moomen Marzouki, Yassine M’Rabet et al. · Arabian Journal of Chemistry · 2020 · 48 citations · Full text

Food Chemistry, Food Preservatives, Sweet Basil +14