Phenolic constituents, antioxidant and antimicrobial activities of rosy garlic (Allium roseum var. odoratissimum) - Concepedia

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Phenolic constituents, antioxidant and antimicrobial activities of rosy garlic (Allium roseum var. odoratissimum)

DOI Full Paper Access

101

Citations

43

References

2012

Year

Selma Dziri, Imed Hassen, Saloua Fatnassi, Yassine M’Rabet, Hervé Casabianca, Belgacem Hanchi, Karim Hosni

Journal of Functional Foods

Allium Roseum VarMedicineRosy GarlicPhenolic ConstituentsPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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