Concepedia

Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity

Kamel Msaâda, Karim Hosni, Mouna Ben Taârit, Thouraya Chahed, Mohamed Elyes Kchouk, Brahim Marzouk

Food Chemistry · 2006 · 222 citations · 14 references

DOI

Concepts

References

14

Antioxidant activity in extracts from coriander

Helle Wangensteen, Anne Berit Samuelsen, Karl Egil Malterud · Food Chemistry · 2004 · 507 citations

, , +10

Antibacterial Activity of <i>Coriandrum sativum</i> L. and <i>Foeniculum vulgare</i> Miller Var. <i>vulgare</i> (Miller) Essential Oils

Pietro Lo Cantore, Nicola Sante Iacobellis, Adriana De Marco et al. · Journal of Agricultural and Food Chemistry · 2004 · 276 citations

, , +14

Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze

Masoumeh Emamghoreishi, Mohammad Khasaki, Maryam Fath Aazam · Journal of Ethnopharmacology · 2004 · 269 citations

, , +9

Antibacterial Activity of Coriander Volatile Compounds against<i>Salmonella choleraesuis</i>

Isao Kubo, Ken‐ichi Fujita, Ken‐ichi Nihei et al. · Journal of Agricultural and Food Chemistry · 2004 · 262 citations

, , +13

The effects of traditional antidiabetic plants on in vitro glucose diffusion

Alison Gallagher, Peter R. Flatt, Garry P. Duffy et al. · Nutrition Research · 2003 · 258 citations

, , +13