Concepedia

Thouraya Chahed

TC

16

Publications

1.1K

Citations

14

H-Index

2004

Active since

Affiliations

Center of Biotechnogy of Borj Cédria(Current)

Research and Technology Center of Energy

Département Biologie et Amélioration des Plantes

Institut National des Sciences et Technologies de la Mer

University of Monastir

Thouraya Chahed is an author at Center of Biotechnogy of Borj Cédria specializing in botany, food chemistry, and engineering.

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Publications per year

2004–2011

16

Publications

16

Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)

Ibtissem Hamrouni Sellami, Emna Maamouri, Thouraya Chahed et al. · Industrial Crops and Products · 2009 · 256 citations

, , +6

Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods

Ibtissem Hamrouni Sellami, Wissem Aidi Wannes, Iness Bettaieb et al. · Food Chemistry · 2010 · 246 citations

, , +1

Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity

Kamel Msaâda, Karim Hosni, Mouna Ben Taârit et al. · Food Chemistry · 2006 · 221 citations

, , +4

The effects of extraction method on the measured tocopherol level and antioxidant activity of L. nobilis vegetative organs

Olfa Ouchikh, Thouraya Chahed, Riadh Ksouri et al. · Journal of Food Composition and Analysis · 2010 · 51 citations

, , +9

Changes in fatty acid composition of coriander (Coriandrum sativum L.) fruit during maturation

Kamel Msaâda, Karim Hosni, Mouna Ben Taârit et al. · Industrial Crops and Products · 2008 · 49 citations

, , +8

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