Ibtissem Hamrouni Sellami

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

Ibtissem Hamrouni Sellami, Fatma Zohra Rahali, Iness Bettaieb Rebey et al. · Food and Bioprocess Technology · 2012 · 292 citations

Agriculture, Botany, Plant Sciences +13

Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)

Ibtissem Hamrouni Sellami, Emna Maamouri, Thouraya Chahed et al. · Industrial Crops and Products · 2009 · 261 citations

Agriculture, Food Science, Plant Sciences +15

Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods

Ibtissem Hamrouni Sellami, Wissem Aidi Wannes, Iness Bettaieb et al. · Food Chemistry · 2010 · 252 citations

Agriculture, Botany, Plant Sciences +14

Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds

Iness Bettaieb Rebey, Iness Jabri Karoui, Ibtissem Hamrouni Sellami et al. · Industrial Crops and Products · 2011 · 249 citations

Agriculture, Botany, Plant Sciences +14

Drought effects on polyphenol composition and antioxidant activities in aerial parts of Salvia officinalis L.

Iness Bettaieb, Ibtissem Hamrouni Sellami, Soumaya Bourgou et al. · Acta Physiologiae Plantarum · 2010 · 193 citations

Life Sciences, Botany, Plant Sciences +11