Wissem Aidi Wannes

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

Wissem Aidi Wannes, Baya Mhamdi, Jazia Sriti et al. · Food and Chemical Toxicology · 2010 · 384 citations

Life Sciences, Botany, Plant Sciences +16

Water deficit effects on Salvia officinalis fatty acids and essential oils composition

Iness Bettaieb, Nesrine Zakhama, Wissem Aidi Wannes et al. · Scientia Horticulturae · 2008 · 305 citations

Life Sciences, Biochemistry, Nutritional Sciences +7

Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)

Ibtissem Hamrouni Sellami, Emna Maamouri, Thouraya Chahed et al. · Industrial Crops and Products · 2009 · 261 citations

Agriculture, Food Science, Plant Sciences +15

Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods

Ibtissem Hamrouni Sellami, Wissem Aidi Wannes, Iness Bettaieb et al. · Food Chemistry · 2010 · 252 citations

Agriculture, Botany, Plant Sciences +14

Essential Oils, Phenolics, and Antioxidant Activities of Different Parts of Cumin (Cuminum cyminum L.)

Iness Bettaieb, Soumaya Bourgou, Wissem Aidi Wannes et al. · Journal of Agricultural and Food Chemistry · 2010 · 192 citations

Agriculture, Pharmacology, Chromatographic Analysis +14