Baya Mhamdi

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

Wissem Aidi Wannes, Baya Mhamdi, Jazia Sriti et al. · Food and Chemical Toxicology · 2010 · 375 citations

Botany, Phytopharmacology, Antioxidant Activities +5

Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents

Riadh Ksouri, Hanen Falleh, Wided Megdiche-Ksouri et al. · Food and Chemical Toxicology · 2009 · 318 citations

Food Chemistry, Medicinal Chemistry, Polyphenolic Constituents +7

Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation

Wissem Aidi Wannes, Baya Mhamdi, Brahim Marzouk · Food Chemistry · 2008 · 95 citations

Botany, Omega-3 Fatty Acid, Lipid Nutrition +3

Changes in phenolic composition and antioxidant activities of the edible halophyte Crithmum maritimum L. with physiological stage and extraction method

Inès Jallali, Wided Megdiche-Ksouri, Baya Mhamdi et al. · Acta Physiologiae Plantarum · 2012 · 62 citations

Food Chemistry, Polyphenolics, Medicine +9

Effect of harvesting time on phenolic compounds and antiradical scavenging activity of Borago officinalis seed extracts

Baya Mhamdi, Wissem Aidi Wannes, Jazia Sriti et al. · Industrial Crops and Products · 2009 · 53 citations

Phenolic Compounds, Antiradical Scavenging Activity, Phytochemical +4