Concepedia
Acta Physiologiae Plantarum · 2012 · 62 citations · 26 references
Food ChemistryPolyphenolicsMedicinePhenolic CompositionExtraction MethodAntioxidant ActivitiesPhytochemicalPhytochemistryPharmacologyPhytotoxicityChromatographyOxidative Stress
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Structure-antioxidant activity relationships of flavonoids and phenolic acids
Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.8K citations
Polyphenolics, Biochemistry, Medicine +4
Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.
Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.5K citations · Full text
Agricultural Chemistry, Antioxidative Activities, Biochemistry +3
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
Veronica Dewanto, Xianzhong Wu, Kafui Kwami Adom et al. · Journal of Agricultural and Food Chemistry · 2002 · 3.3K citations
Food Chemistry, Nutrition, Polyphenolics +14
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3K citations
Food Chemistry, Phenolic Compounds, Agricultural Chemistry +11
Two new flavonoids and other constituents in licorice root. Their relative astringency and radical scavenging effects.
Tsutomu Hatano, Harumi Kagawa, Taeko Yasuhara et al. · Chemical and Pharmaceutical Bulletin · 1988 · 1.5K citations · Full text
Sinkiang Licorice, New Flavonoids, Biochemistry +9