Brahim Marzouk

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

Wissem Aidi Wannes, Baya Mhamdi, Jazia Sriti et al. · Food and Chemical Toxicology · 2010 · 384 citations

Life Sciences, Botany, Plant Sciences +16

Water deficit effects on Salvia officinalis fatty acids and essential oils composition

Iness Bettaieb, Nesrine Zakhama, Wissem Aidi Wannes et al. · Scientia Horticulturae · 2008 · 305 citations

Life Sciences, Biochemistry, Nutritional Sciences +7

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

Ibtissem Hamrouni Sellami, Fatma Zohra Rahali, Iness Bettaieb Rebey et al. · Food and Bioprocess Technology · 2012 · 292 citations

Agriculture, Botany, Plant Sciences +13

Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots

Soumaya Bourgou, Riadh Ksouri, Amor Bellila et al. · Comptes Rendus Biologies · 2007 · 285 citations

Agriculture, Plant Biology, Plant Sciences +13

Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)

Ibtissem Hamrouni Sellami, Emna Maamouri, Thouraya Chahed et al. · Industrial Crops and Products · 2009 · 261 citations

Agriculture, Food Science, Plant Sciences +15