Fatma Zohra Rahali

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

Ibtissem Hamrouni Sellami, Fatma Zohra Rahali, Iness Bettaieb Rebey et al. · Food and Bioprocess Technology · 2012 · 285 citations

Salvia Officinalis L., Total Phenolics, Tannin +5

Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation

Soumaya Bourgou, Fatma Zohra Rahali, Iness Ourghemmi et al. · The Scientific World JOURNAL · 2012 · 206 citations · Full text

Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis

Ines Ouerghemmi, Iness Bettaieb Rebey, Fatma Zohra Rahali et al. · Journal of Food and Drug Analysis · 2016 · 103 citations · Full text

Food Chemistry, Spontaneous Stems, Food Bioactive Compound +13

Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil

Ibtissem Hamrouni Sellami, Iness Bettaieb Rebey, Jazia Sriti et al. · Food and Bioprocess Technology · 2011 · 101 citations

Food Chemistry, Salvia Officinalis L., Botany +4

Relation between salt tolerance and biochemical changes in cumin ( Cuminum cyminum  L.) seeds

Iness Bettaieb Rebey, Soumaya Bourgou, Fatma Zohra Rahali et al. · Journal of Food and Drug Analysis · 2016 · 64 citations · Full text

Engineering, Botany, Cumin Seeds +20