Concepedia
Statistics
Publications
77
Citations
3.6K
H-Index
35
Active since
2006
Affiliations
Center of Biotechnogy of Borj Cédria(Current)
Research and Technology Center of Energy
Tunis El Manar University
University of Monastir
University of Carthage
Kamel Msaâda is an author at Center of Biotechnogy of Borj Cédria specializing in botany, pharmacology, and food chemistry.
Top concepts
BotanyPharmacologyFood ChemistryMedicineSeed ProcessingFood PreservativesOxidative StressHealthEngineeringPlant Physiology
Publications per year
2006–2023
Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil
Leila Rezig, Moncef Chouaibi, Kamel Msaâda et al. · Industrial Crops and Products · 2012 · 259 citations
Food Chemistry, Chemical Composition, Food Analysis +3
Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity
Kamel Msaâda, Karim Hosni, Mouna Ben Taârit et al. · Food Chemistry · 2006 · 221 citations
Essential Oil Composition, Botany, Coriandrum Sativum L. +4
Plant growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated under salt stress conditions
Mouna Ben Taârit, Kamel Msaâda, Karim Hosni et al. · Industrial Crops and Products · 2009 · 138 citations
Essential Oil Yield, Botany, Soil Salinity +4
Changes in fatty acid and essential oil composition of sage (Salvia officinalis L.) leaves under NaCl stress
Mouna Ben Taârit, Kamel Msaâda, Karim Hosni et al. · Food Chemistry · 2009 · 137 citations
Salvia Officinalis L., Botany, Nacl Stress +3
Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties
Kamel Msaâda, Mariem Ben Jemia, Nidhal Salem et al. · Arabian Journal of Chemistry · 2013 · 122 citations · Full text
Food Chemistry, Food Bioactive Compound, Coriander Fruit +14
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